The USDA Raises Recommended Portions Of Fruits And Vegetables

      I think that everyone is well aware by now that fruits and vegetables are the most wholesome food groups ever discovered. The problem that most people have is understanding how much to eat and which ones are the best antioxidant foods. A short time ago, the U.S. Department of Agriculture refreshed its recommended dietary guidelines which now suggests that we consume five servings of a a range of of fruits and vegetables on a daily basis.  The recommendations further spell out that the recommended portion size needs to be 3-4 ounces each. 

While there is truly no such thing as a bad fruit or vegetable, some offer more nutritious value than others.  As a matter of fact, citrus like tangerines and grapefruit are especially nutritious due to their superior antioxidant concentration of Vitamin C.  Cantaloupe melon is especially advantageous because it packs a substantial dose of vitamins 'A' and 'C' and Potassium. Interestingly,  one-quarter portion provides a little more than half the potassium as a banana with just half of the calorie consumption. On the subject of nutrients per calorie, strawberries are tough to match.  Eight strawberries incorporate thirty percent more Vitamin C than a half grapefruit with thirty percent fewer calories.

Vegetables like broccoli and bell peppers have the most Vitamin C containing good amounts of potassium. Additionally, both potatoes and tomatoes have the highest concentration of potassium.  Concerning nutrients per calorie, broccoli packs almost double the Vitamin C as an orange and as much potassium as a banana for a mere 45 calorie serving of just one medium stalk. You may be amazed to uncover that a three ounce serving of chopped red leaf lettuce has very high quantities of both Vitamin A and potassium.

Fruits and vegetables play an important role in our diet.  Don't forget, that for you to receive the maximum essential nutrients, they should be consumed without cooking to prevent a reduction in the amount of nutrients. Also, plenty of fruits and veggies that are in jars comprise added sugars and other additives to extend their storage life. Therefore, when buying canned produce, search for those that are either vacuum packaged or are stored in plain water.

Regrettably, as much as 75% of consumers are not consuming the recommended daily requirement of essential nutrients.  The fact of the matter is, nutritionists recommend that you purchase close to eight pounds of fruits and veggies per week so we can get our five daily amounts.  It would be surprising if households are eating even half of the advised quantities. That's why nutritional supplements have become so popular.  A large number of supplements have plenty of essential vitamins and minerals in a single tablet. It's a lot more convenient to take a capsule than to constantly dash out to the grocer. Also, natural supplements normally do not contain unnecessary carbs that are identified in a lot of produce, particularly those that are in jars. 

Regardless of how you dice it, we all will reap the rewards from eating  a plethora of fresh fruits and vegetables each day.  They not only make your taste buds happy, but they are great for you too. Remember, the more antioxidant-rich items you devour, the stronger you will be.  Besides, it will give you the strength you want to carry out your daily tasks.